Polly
Abbie
Besides the usual clearout, we are going to sell homemade preserves and cakes, plus homemade dog treats from the fab A La Bark Baking cookbook by Kris Owen. You can get it from Lurcher SOS or http://www.alabarkbaking.co.uk/ and some of your money will help dogs in rescue. The recipes are really easy and your dogs will go mad for them.
Anyway, I have just made some spiced damson chutney, using a recipe from Nip it in the Bud. It smelt gorgeous whilst cooking, but I haven't tasted it yet, as I'm not a chutney lover, but here it is, bubbling away...
Thanks for the recipe, Nic! There are some seriously yummy recipes on Nip it in the Bud, and I am completely addicted to the Damson and Orange Jam. It's definitely not going to last long!
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